Speisekarte

Crispy calamari rings served with a tangy lemon aioli dip.

Tender chicken wings marinated in a spicy buffalo sauce, served with blue cheese dip.

A refreshing salad made with mixed greens, cherry tomatoes, cucumber, and feta cheese, dressed with a zesty lemon vinaigrette.

A classic bruschetta with fresh tomatoes, basil, garlic, and drizzled with balsamic glaze.

Savory potato skins loaded with melted cheese, crispy bacon, and served with sour cream.

Pan-seared salmon fillet served with lemon butter sauce, accompanied by garlic mashed potatoes and steamed asparagus.

Tender chicken breast stuffed with spinach and feta cheese, served with a creamy mushroom sauce and wild rice pilaf.

A hearty vegetarian pasta dish made with penne pasta, roasted vegetables, and tossed in a creamy tomato sauce.

Grilled jumbo shrimp skewers marinated in a tangy garlic and herb sauce, served with a side of seasoned rice.

Decadent chocolate lava cake with a molten center, served with a scoop of vanilla ice cream.

A classic New York-style cheesecake topped with a tangy raspberry coulis.

Creamy vanilla panna cotta infused with fresh strawberries, garnished with a strawberry compote.

A warm apple crumble served with a scoop of cinnamon ice cream.

Rich and creamy tiramisu layered with espresso-soaked ladyfingers and dusted with cocoa powder.